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BOSTON CREAM PIE CAKE




Source of Recipe


Church Cook Book


List of Ingredients




1 � cups cold milk
1 small box instant vanilla pudding
1 tbsp. vanilla
1 pound cake

� cup Hershey�s Hot Fudge Topping
� cup powdered sugar





Recipe



Combine milk, pudding and vanilla. Mix til thickens and refrigerate 15 minutes. Line a loaf pan with 2 layers of plastic wrap hanging over the sides of the pan.

Cut pound cake horizontally to make 3 equal layers. Place 1 layer of cake in pan and spread with � filling. Top with next layer of cake, filling and cake on top.

Refrigerate 1 hour.

Mix topping ingredients. Lift cake out of pan and pour topping over.