Fresh Tomato and Basil with Vermicelli
Source of Recipe
Light Summer Faire
List of Ingredients
6 oz. Uncooked vermicelli
2 tablespoons olive oil
1 cup sliced zucchini
2 garlic cloves, crushed
2 cups (2 medium) tomatoes, peeled, seeded, chopped
� cup fresh chopped basil or 1 � teaspoons basil leaves dried.
� teaspoon fresh ground pepper
� cup grated parmesan cheese
Recipe
Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Keep warm.
In a large skillet, heat oil; lightly saut� zucchini and garlic. Stir in tomatos, basil and pepper. Cook until thoroughly heated and slightly thickened, stirring occasionally. In four individual serving dishes, place � of the vermicelli; top each with � of the tomato mixture. Sprinkle with cheese. Serve immediately.
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