Blueberry Swirl Cheesecake
Source of Recipe
Quick Cooking
List of Ingredients
2 packages (8oz each) cream cheese, softened
1/2 cup sugar
1/4 teaspoon Watkins vanilla extract
2 eggs
1 graham cracker crust (9")
1 can (21 oz. blueberry pie filling, divided
Recipe
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
Bake at 350 degrees for 35-40 min or until center is almost set. Cool on a wire rack. Chill for 2 hours. Top with remaining pie filling.
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