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    List of Ingredients

    10 cups Flour
    1 1/2 teaspoons Baking Soda
    1 1/2 tablespoons Baking Powder
    1 3/4 cups Powdered Milk
    3 teaspoons Cream of Tartar
    2 1/2 cups Vegetable Shortening


    In a large bowl, sift together all dry ingredients. Blend well. With butter knives or a pastry blender, cut in the shortening until evenly distributed. Mixture will be rough in texture. Put into an airtight container or large zip baggies. Label. Store in a cool, dry place.

    Use within 10 - 12 weeks. Makes about 14 cups of ALL PURPOSE MIX.

    Variation: Use 5 cups all-purpose flour and 5 cups whole- wheat flour instead of 10 cups all-purpose flour. Increase baking powder to 4 tablespoons.

    Note: For High Altitudes: add 1/2-cup flour when making mix.

    You can use ALL PURPOSE MIX with any recipe you may already have for Bisquick'




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