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    Hot Spiced Wine

    Source of Recipe

    A Taste of Real Home Cooking

    Recipe Introduction

    A Nice Warm Wine To Warm You Up On A Cold Day

    List of Ingredients

    Hot Spiced Wine

    2 bottles (750 ml) dry red wine
    3 apples, peeled, cored & thinly sliced
    1/2 cup sugar
    1 tsp lemon juice
    2 cinnamon sticks
    3 whole cloves


    Hot Spiced Wine

    Combine all ingredients in Crock pot (Slow Cooker); stir well. Cover & cook on low 4 to 12 hrs or on high 1 to 2 hrs.

    Serve hot, in punch cups or mugs.

    Ylds: 8 to 12 servings (about 2 qts)




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