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    Source of Recipe

    Bartenders Recipes

    Recipe Introduction

    One to A Customer

    List of Ingredients

    Zombie Glass 13 1/2 oz
    1 oz Dark Jamaican Rum
    1/2 oz Light Rum
    1/2 oz Orange Curacao
    1/2 oz Vermouth
    1/2 oz Lemon Juice
    1 oz Pineapple Juice
    1 oz Orange Juice


    Float 1 oz Dark 151 Rum
    Pour all ingredients into glass filled with crushed ice. Float 151

    Note: The Zombie originally called for 7 ozs Rum, & only one Zombie
    per customrer, but that recipe has been changed numerous times since
    cocktails should be consumed for enjoyment & not to make you drunk.




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