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    Pineapple Loaf Bread


    Source of Recipe


    Advertiser Cookbook


    List of Ingredients


    • 2/3 cup light brown sugar
    • 1/4 cup granulated sugar
    • 1/2 cup butter
    • 2 eggs
    • 8 ounce can crushed pineapple
    • 3.5 ounce can flaked coconut
    • 1 teaspoon pineapple flavoring
    • 2 cups self-rising flour


    Instructions


    1. Combine sugar and butter, mixing until well blended.
    2. Add eggs, one at a time, mixing well after each addition.
    3. Blend in pineapple, coconut , and pineapple flavoring.
    4. Add flour, mixing until just moist
    5. Pour into a well greased and floured 9x5 loaf pan.
    6. Bake at 325* for 1 hour.
    7. Cool for 10 minutes.
    8. Remove from pan.
    9. Sprinkle with powdered sugar before serving if desired.
    10. Serves 12
 

 

 

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