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Roast Beef Hash

Source of Recipe

Shanny


Recipe Introduction

Hash usually includes diced potatoes, but having enough mushrooms makes omitting potatoes less noticeable. In fact, increasing the amounts of all the other ingredients makes it great!

List of Ingredients

2 tbsp. butter
8 - 12 oz. fresh mushrooms, coarsely chopped or sliced
1 large onion, coarsely diced
2 cloves garlic, minced
fresh green pepper or chile pepper, coarsely diced
leftover roast beef, finely chopped or ground
1 tbsp Worcestershire sauce (or to taste)
leftover roast beef gravy, and add cream, if there's not enough gravy


Recipe

Saut� mushrooms, onions, garlic & fresh peppers in butter until soft. Add roast beef & gravy. Heat over low heat until warm through and flavors have blended.