Eggplant Sandwiches
List of Ingredients
1 large eggplant, sliced thin
FILLING:
2 eggs
Parsley
Bread Crumbs
Salt & Pepper
Pignoli Nuts
Muenster Cheese
Parmesan Cheese
Tomato sauceRecipe
Slice eggplant. Sprinkle with salt, place in a strainer and drain about 1 hour. Rinse and pat dry.
Mix all filling ingredients together, adding just enough breadcrumbs to hold it together. Put 1 T. of filling between 2 slices of eggplant. Fry in oil, cooking on both sides. Layer sandwiches in baking dish. Top each with tomato sauce and Muenster Cheese (put cheese UNDER sauce). Sprinkle top with Parmesan cheese and bake for 20 minutes at 325 degrees.
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