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    Strawberry Fudge Balls


    Source of Recipe


    Deb

    List of Ingredients




    1 8 oz. package cream cheese, softened
    1 6 oz. package semisweet chocolate morsels, melted
    3/4 cup vanilla wafer crumbs
    1/4 cup Smucker's Strawberry Preserves
    1/2 cup almonds, toasted and finely chopped
    Beat cream cheese at medium speed with an electric mixer until creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves; cover and chill 1 hour. Shape into 1-inch balls; roll in chopped almonds, and chill. Yield: 4 dozen.

    Recipe
 

 

 

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