Email to Phyllis_aka_Filus.      

Ravoli with Tomato Pesto (for 2)

Source of Recipe

Favorite Brand Name Recipes �Heart Healthy� � 2002
RAVOLI with TOMATO PESTO
WW Points
Exchanges
Serves: 2

4 oz. frozen cheese ravioli
1-1/4 c. coarsely chopped plum tomatoes
1/4 c. fresh basil leaves
2 tsp. pine nuts
2 tsp. olive oil
1/8 tsp. pepper
1 T. grated Parmesan cheese

Cook ravioli according to package directions; drain. Meanwhile, combine the next 5 ingredients in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese.

One serving equals: 175 calories (34% from fat)�10 gm fat (2 gm saturated)�10 gm protein�20 gm carbohydrate�59 mg cholesterol�164 mg sodium�3 gm fiber ++++ Exchanges: 1 vegetable�1 starch�1 meat�1/2 fat ++++ WWP: 4