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Green Beans W/ Red Pepper (for 2)

Source of Recipe

Light & Tasty Magazine - 2001

GREEN BEANS WITH RED PEPPER
Exchanges
WW Points
Serves: 2

1/4 lb. fresh green beans, trimmed
1/2 c. julienned sweet red pepper
1/2 tsp. olive or canola oil
1 tsp. balsamic vinegar
1/8 to 1/4 tsp. dried basil
1/8 tsp. pepper

In a nonstick skillet coated with nonstick cooking spray, saut� beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in vinegar, basil and pepper.

One 2/3 c. serving equals: 79 calories�3 gm fat (trace saturated)�0 cholesterol�10 mg sodium�14 gm carbohydrate�3 gm fiber�3 gm protein ++++ Exchanges: 2 vegetable�1/2 fat ++++ WWP: 1