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    Poultry: Turkey Hash

    Source of Recipe

    Unkown
    Exchanges
    Yield: 6 servings.

    1/4 cup chopped onion
    2 TBSP. chicken stock
    1 cup diced cooked turkey (no skin )
    1 (10 3/4 oz.) can low-fat cream celery soup
    1 1/2 cups cooked diced potato
    2/3 cup cooked green peas
    1/4 cup shredded fat-free American cheese
    Paprika

    Preheat oven to 350�. Saut� onion in chicken stock in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake at 350� for 30 minutes.

    Calories...180...Fat�2.5 g...Carbs...24 g...Chol...35 g...Sodium...210 mg...Fiber...1 g. ++++ Exchanges...1 bread exchange�1 medium-fat meat.

 

 

 

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