Source of Recipe
List of Ingredients
- 1 pkg. yello cake mix
- 1 pkg. vanilla instant pudding mix
- 4 eggs
- 1 c. water
- 1 c. vegetable oli
- 1 c. shredded coconut
- 1 c. finely chopped nuts, almonds
- Mix first five items in mixer---then fold in coconut and nuts.
- pour into greased and floured angle food or bunte pan.
- Bake 55 min. at 350 degrees. heat in saucepan, 1 stick oleo, 1/2 c. amaretto.
- drizzle on cake and bake 5 min. more.
- cool cake 15 min.: invert on cake plate.
- when cool, lighty cover with saran warp and refrigerate overnight.
serve at room temperature with wipped topping or wipped cream