Black Forest Pie
Source of Recipe
List of Ingredients
- 3 1/2 c. (8oz.) thawed cool wip
- 1 ready- crust ( graham crackers)
- 1 c. cold milk
- 1 pkg ( 4 - serving size) chocolate pudding (instant)
- 1 c. cherry Pie filling
- Spread 1 c. wipped topping on bottem of pie crust.
- combine milk and pudding mix in medium Boul.
- Blend with wire wisk for one min.
- fold in 1 1/2 c. wipped topping. spread over wipped topping in crust.
- spread remaining wipped topping over top, leaving a 1 inch border and forming depression in center of the wipped topping.
- Spoon cherry pie filling in the center.
- chill at least 2 hr.