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    Black Forest Pie

    Source of Recipe


    List of Ingredients

    • 3 1/2 c. (8oz.) thawed cool wip
    • 1 ready- crust ( graham crackers)
    • 1 c. cold milk
    • 1 pkg ( 4 - serving size) chocolate pudding (instant)
    • 1 c. cherry Pie filling


    1. Spread 1 c. wipped topping on bottem of pie crust.
    2. combine milk and pudding mix in medium Boul.
    3. Blend with wire wisk for one min.
    4. fold in 1 1/2 c. wipped topping. spread over wipped topping in crust.
    5. spread remaining wipped topping over top, leaving a 1 inch border and forming depression in center of the wipped topping.
    6. Spoon cherry pie filling in the center.
    7. chill at least 2 hr.




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