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    Butter sponge cake

    Source of Recipe


    List of Ingredients

    • 4 egges
    • 1c. sugar
    • 1c. sifted flour
    • 1/4 c. butter


    1. Melt butter and set aside. put eggs and sugar in large bowl and beat in mixer on high for 15 minutes.
    2. add flour and beat on low speed. when blended remove from mixer and stir in butter.
    3. line small tube pan or loaf pan with waxed paper. do not grease. bake at 325 for 40 to 50 minutes.
    4. leave in pan upside down on cake rack until cool.
    5. loosen sides and turn out onto plate dust with 10x sugar.




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