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    Cheesecake Sundae

    Source of Recipe


    List of Ingredients

    • 2 (2.1 oz.) butterfinger candy bars
    • 1 (11 oz.) pkg. royal no bake cheese cake
    • 1/4 c. melted butter or marg.
    • 1 1/2 c. cold milk
    • 8 cherries, for garnish


    1. Finely chop 1 xcandy bar.
    2. In small bowl, combine chopped candy bar, graham cracker crumbs and marg. or butter, set a side.
    3. Prepare filling according to pkg. directions usin milk; stir in crumb mixture.
    4. cover and freeze 4 hr. or until firm.
    5. To serve, cut remaining candy bar in quarters crosswise; cut each inhalf lengthwise.
    6. Place scoops of frozon mixture into dessert dishes;top with candy bar pieces and cherries in desired.




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