Source of Recipe
List of Ingredients
- 2 (2.1 oz.) butterfinger candy bars
- 1 (11 oz.) pkg. royal no bake cheese cake
- 1/4 c. melted butter or marg.
- 1 1/2 c. cold milk
- 8 cherries, for garnish
- Finely chop 1 xcandy bar.
- In small bowl, combine chopped candy bar, graham cracker crumbs and marg. or butter, set a side.
- Prepare filling according to pkg. directions usin milk; stir in crumb mixture.
- cover and freeze 4 hr. or until firm.
- To serve, cut remaining candy bar in quarters crosswise; cut each inhalf lengthwise.
- Place scoops of frozon mixture into dessert dishes;top with candy bar pieces and cherries in desired.