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    Source of Recipe


    List of Ingredients

    • 1 pound whole grahm crackers - long ways ( 2 boxes)
    • 6 ounces instant vanilla pudding
    • 3 1/2 c. milk
    • 2 tsp vanilla
    • 9 onces non-dairy whipped topping
    • 1 pint heavy cream
    • 6 onces chocolate morsels


    1. butter 9x13 inch baking pan and line with grahm crackers.
    2. mix puding with milk and vanilly, an beat for 2 minutes.
    3. fold in non-dairy whipped topping and pour half of pudding mixture over crackers.
    4. top with a second layer of grahm crackers.
    5. pour remainging pudding over crackers, and top with a thire layer of grahm crackers.
    6. refridgerate.
    7. heat heavy cream and chocolate morsels in a pan over low heat to the boiling point.
    8. refridgerate for 24 hours
    9. beat chocolate cream mixture until stiff, and frost cake with it.
    10. garnish with strawberries and regular whipped topping.




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