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    ham and cheese calizones

    Source of Recipe


    List of Ingredients

    • 1 tbsp. oil
    • 1 large onion, chopped
    • garlic- 1 clove
    • 8 ounces diced coooked ham (2 cups)
    • 1 cup grated monzzarella cheese (4 ounces)
    • 1 cup grated cheese of choice
    • 1/4 cup parsley
    • 1/2 tsp. pepper
    • 1 lb. frozen bread dough, thawed


    1. heat oven to 425. in small skillet, over medium heat,heat oil, add onion and garlic, cook 5 minutes, stirring occationally
    2. meanwhile, in a large bowl, combine ham, cheeses, parsley and pepper. stir in onion mixture until well mixed, set aside.
    3. cut break dough into 6 equal parts. with rolling pin on lightly floured surface, roll each piece into 6 in. round. spoon ham mixture into center of each, dividing evenly.
    4. brush edges lightly with water. fold each round of dough over filing to form half moon shape, press edges with fork.
    5. arrange calzones on ungreased baking sheet, making sure edges do not touch. bake 15-20 until puffed and goldened.




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