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    House Italian Antipasto

    Source of Recipe


    List of Ingredients

    • 1 8oz. bottle italian dressing
    • 2 oz. pepper oni slices
    • 1 green pepper cut into strips
    • 1/2 c. mushroom halves
    • 1/2 c. red onion slices
    • 1/2 c. cucumber slices, cut in half
    • 1/8 c. pitted ripe olives
    • 2 tomatoes, sliced
    • 2 oz. mozzarella, cut into 1/4 lettuce


    1. Pour dressing over all ingredients except tomatoes, cheese, lettuce.

    2. Cover.

    3. chill drain pepperoni and veggies, reserving dressing.

    4. Arrange pepperoni, veggies,tomatoes cheese and lettuce on serving platter.

    5. Serve with reserver dressing.




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