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    Jello Sluggers Suprises

    Source of Recipe


    List of Ingredients

    • 1 pkg (4 oz.) Gelatin, any flower
    • 3/4 c. boiling water
    • 1/2 c. cold water
    • ice cubes
    • 1 c. diced fresh fruit or 16 oz. fruite cocktail


    1. Dissolve gelatin in boiling water. combine water and ice to make 1 cup. add to gelatin; stir until slightly thiickdnd. remove unmelted ice. add fruit and chill 10 minutes until thick. place point baking cups in muffin pans. sprron gelatin mixture into cups about 2/3 full.
    2. chuill until firm at least 2 hours. peel away foil cups carefully or dip in warm water for 2 seconds.




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