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    Source of Recipe


    List of Ingredients

    • 1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
    • 1 can 9 10-3/4 oz.) cream of muchroom soup (condensed)
    • 1 c. (4 oz.) shredded swiss cheese
    • 1/3 c. sour cream
    • 1/4 tsp. pepper
    • 1 jar (4 oz.) chopped pimiento, drained (optional)
    • 1 can (2.8 oz.) durkee french fried onions


    1. Combin vedg, soup 1/2 c. cheese, sour cream, pepper, pimiento, and 1/2 can fried onions.
    2. pour into 1 quart casserole. Bake, coverd, at 350 for 30 min.
    3. top with remaining cheese and onions, bake, uncoverd, 5 min. longer




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