SWISS VEGETABLE MEDLEY
Source of Recipe
List of Ingredients
- 1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
- 1 can 9 10-3/4 oz.) cream of muchroom soup (condensed)
- 1 c. (4 oz.) shredded swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. pepper
- 1 jar (4 oz.) chopped pimiento, drained (optional)
- 1 can (2.8 oz.) durkee french fried onions
- Combin vedg, soup 1/2 c. cheese, sour cream, pepper, pimiento, and 1/2 can fried onions.
- pour into 1 quart casserole. Bake, coverd, at 350 for 30 min.
- top with remaining cheese and onions, bake, uncoverd, 5 min. longer