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    spaghetti with fresh mushroom sauce

    Source of Recipe


    List of Ingredients

    • 2 tbs. butter
    • 1/4 c. finely chopped green onions
    • 8 oz. fresh mushrooms, cliced thin (4 c.)
    • 1/3 c. madeira wine (optional)
    • 1 c. heavy cream
    • 1 tbs. parsley
    • 1/2 tsp. salt
    • 1/8 tsp pepper
    • 9 oz. dry fettuccine, cooked and drained


    1. melt butter in a 2-quart saucepan over medium-high heat. add onions and mushrooms. cook 4 to 5 minutes, stirring 2 or 3 times, until mushrooms release their liquid. add wine; increase heat to hight. boil about 4 minutes until 1 tbs. liquid remains. add cream and bring to a boil. reduce heat to medium. simmer 5 to 7 minutes until sauce thickens. stir in parsley, salt and pepper. cover sauce and keep warm over low heat until ready to serve or pour over pasta in a large bowl tossing to coat and mix.

    Final Comments

    makes 2 main dishes or 4 appetizer servings.




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