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    Savory Vegetable Mini-Quiche

    Source of Recipe


    Recipe Introduction

    Can be very addicting.

    List of Ingredients

    1 package (15 ounces) refrigerated ready-to-bake pie crust
    1 cup zucchini, chopped
    cup fresh mushrooms, chopped
    cup bacon, chopped or bacon bits
    1 garlic clove, pressed
    cup green onions, sliced
    cup milk
    cup of shredded Cheddar cheese
    Dash of ground black pepper


    Preheat oven to 375 degrees F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle . Cut 12, 3 inch circles from dough. Press into mini muffin pan. Repeat with the remaining pie crust. Chop zucchini, mushrooms, and bacon using a food chopper. Whisk milk and eggs together. Stir in vegetables and the remaining ingredients. Fill each muffin cip with about 1 tablespoon of mixture. Bake 15 18 minutes or until puffed and lightly browned. Cool in pan for 2 minutes; remove carefully. Serve warm.




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