Peppermint Patty Brownies
Source of Recipe
List of Ingredients
24 small peppermint patties, chopped
1 –1/2 cups butter, melted
3 cups sugar
1 tablespoon vanilla extract
2 cups flour
1 cup Hershey’s cocoa
1 tsp baking powder
1 tsp salt
Preheat the ove to 350 degrees. Grease a 9 x 13 pan.
In a large bowl, cream together the butter, sugar and vanilla. Add the eggs. Beat until well blended.
Stir in the flour, cocoa, baking powder, and salt; blend well. Reserve 2 cups batter.
Spread the remaining batter in the bottom of the dish. Sprinkle the patties in a single layer on top of the batter in the pan. Spread the reserved 2 cups of batter over the patties.
Bake for 50 –55 minutes or until brownies begin to pull away from the sides of the pan. Cool completely on a wire rack. Cut into squares.
Makes 36 brownies