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    Breakfast Pie

    Source of Recipe

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    List of Ingredients

    1-1/2 pounds breakfast sausage
    1/4 cup minced onion
    1/4 cup minced green bell pepper
    2 (12 ounce) cans
    refrigerated biscuit dough
    6 eggs, beaten
    1/4 cup and 2 tablespoons milk
    1 cup shredded Colby-Monterey
    Jack cheese


    1 Preheat oven to 400 degrees F (200 degrees C).
    2 In a large, deep skillet over medium-high heat, combine
    sausage, onion and green pepper. Cook until sausage is evenly
    brown. Drain, crumble, and set aside.
    3 Separate the dough into 10 individual biscuits. Flatten
    each biscuit out, then line the bottom and sides of 10
    muffin cups. Evenly distribute sausage mixture between the
    cups. Mix together the eggs and milk, and divide between the
    cups. Sprinkle tops with shredded cheese.
    4 Bake in preheated oven for 18 to 20 minutes, or until
    filling is set




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