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    Hashbrown Quiche

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    List of Ingredients

    3 cups shredded hash brown potatoes
    1/3 cup butter, melted
    seasoning salt to taste
    1 cup diced cooked ham
    1/4 cup chopped onion
    1 cup shredded Cheddar cheese
    2 eggs
    1/2 cup milk
    salt and pepper to taste


    1 Preheat oven to 425 degrees F (220 degrees C).
    2 Press hash browns onto the bottom and sides of a 9 inch
    pie dish. Drizzle with melted butter, and sprinkle with
    seasoning salt. Bake in preheated oven for 20 minutes, or until
    beginning to brown.
    3 In a small bowl, combine ham, onion and shredded
    cheese. In a separate bowl, whisk together eggs, milk, salt,
    pepper, and a little seasoning salt. When crust is ready,
    spread ham mixture on the bottom, then cover with egg mixture.
    4 Reduce oven temperature to 350 degrees F (175 degrees
    C.) Bake in preheated oven for 20 to 25 minutes, or until
    filling is puffed and golden brown.




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