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    Pecan Rum Yums

    Source of Recipe


    List of Ingredients

    1 cup pecans finely chopped
    3 tablespoons Dark Rum
    1 cup butter softened
    1 teaspoon vanilla extract
    teaspoon salt
    2 cups all purpose flour
    1 cup confectioners sugar


    In small bowl, combine nuts and rum.

    Preheat oven to 325 degrees

    In large bowl, cream together butter and confectioners sugar until light and fluffy. Add vanilla and nut mixture. Add flour and salt. Mix well. Shape into inch balls. Place on ungreased cookie sheet. Bake 12 15 minutes.

    Dust with confectioners sugar while warm




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