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    Homestyle Crockpot Breakfast Casserole

    Source of Recipe


    Recipe Introduction

    This is a great Sunday breakfast brunch after church.

    List of Ingredients

    1 32 oz bag of frozen southern style hash brown potatoes
    1 lb of bacon cut into pieces, fried and drained
    1/2 cup diced onions
    3/4 lb cheddar cheese diced
    1 dozen eggs
    1 cup milk
    1/2 tsp dry mustard
    salt & pepper


    Layer the frozen potatoes, bacon, onions, and cheese in the crock-pot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.




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