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    Make-Ahead Fajitas


    Source of Recipe


    Land O'lakes cookbook


    Recipe Introduction


    I love fajitas. These are easy to make and tastes pretty good. It doesn't taste like Applebee's (MY Favorite Restraunt) but it's good enough.


    List of Ingredients


    • FILLING:
    • 1 1/2 lbs beef flank steak, fat trimmed, cut into 32 strips
    • 1 medium onion, sliced
    • 1 small red pepper, sliced
    • 1 small green pepper, sliced
    • 1 (1oz) package fajita seasoning mix
    • 1 T finely chopped fresh garlic
    • TORTILLAS:
    • 10 (8 inch) Flour tortillas, warmed
    • TOPPINGS:
    • Cheddar Cheese
    • Sour Cream
    • Salsa
    • Hot Pepper Sauce
    • Guacamole


    Instructions


    1. Stir together all filling ingredients in slow cooker. Cover; cook on low heat for 6-8 hours. Drain off liquid. Cut or shred meat.
    2. To Serve, Place meat mixture on warm tortillas. Top with desired toppings.


 

 

 


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