Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Frieler      

Recipe Categories:

    Slow-Simmered Spaghetti Meat Sauce

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    My family loves this. DJ said that this is the only way we can have spaghetti from now on. Thank goodness that it's so easy.

    List of Ingredients

    1 pound lean ground beef
    1/2 pound bulk Italian pork sausage
    2 medium carrots, finely chopped (1 cup)
    1 medium green pepper, chopped (1 cup)
    1 medium onion, chopped (1/2 cup)
    2 cloves garlic, finely chopped
    1 can (28 ounces) crushed tomatoes, undrained
    1 can (8 ounces) tomato sauce
    1 can (6 ounces) tomato paste
    1 tablespoon packed brown sugar
    1 tablespoon dried Italian seasoning
    1/2 teaspoon salt
    1/4 teaspoon pepper
    16 ounces uncooked spaghetti
    Parmesan cheese


    Cook beef and sausage in skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink. Drain.

    Put everything in crockpot but the pasta.

    Cover and cook on low setting 8 to 10 hours

    About 20 minutes before serving, cook spaghetti as directed on package.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |