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    Rhubarb Crisp


    Source of Recipe


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    List of Ingredients




    3 C rhubarb
    1 C sugar
    3 T butter
    1 T cinnamon

    Topping:

    1 C flour
    1 egg
    1 C crisco (solid)
    1 tsp salt
    1 C sugar

    Recipe



    Spread rhubarb in an 8x8 pan. Cover with sugar and dot with butter and cinnamon.

    Mix together the remaining ingredients for top and put on top of rhubarb mixture. Bake 30 - 35 minutes at 350.

 

 

 


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