Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Frieler      

Recipe Categories:

    Shanghai Pork Lo Mein

    Source of Recipe


    List of Ingredients

    6 ounces fine egg noodles or angel hair pasta
    8 ounces pork tenderloin, halved lengthwise and sliced inch thick
    2 teaspoons of cooking oil
    2 cups sliced bok choy
    cup chicken broth
    cup orange juice
    3 tablespoons soy sauce
    2 teaspoons toasted sesame oil
    teaspoon crushed red pepper
    1 11 ounce can mandarin orange sections, drained


    Cook noodles according to package directions; drain. Meanwhile, in a large skillet stir-fry pork in hot oil for 3 minutes, adding more oil if necessary. Add bok choy; stir fry about 2 minutes more or until pork is cooked through and bok choy is crisp-tender.

    Add broth, orange juice, soy sauce, sesame oil, and red pepper; bring to boiling. Stir in the cooked noodles. Cook for 1 minute, stirring occasionally. Stir in orange sections.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |