Shanghai Pork Lo Mein
Source of Recipe
List of Ingredients
6 ounces fine egg noodles or angel hair pasta
8 ounces pork tenderloin, halved lengthwise and sliced ¼ inch thick
2 teaspoons of cooking oil
2 cups sliced bok choy
¾ cup chicken broth
¼ cup orange juice
3 tablespoons soy sauce
2 teaspoons toasted sesame oil
¼ teaspoon crushed red pepper
1 11 ounce can mandarin orange sections, drained
Cook noodles according to package directions; drain. Meanwhile, in a large skillet stir-fry pork in hot oil for 3 minutes, adding more oil if necessary. Add bok choy; stir fry about 2 minutes more or until pork is cooked through and bok choy is crisp-tender.
Add broth, orange juice, soy sauce, sesame oil, and red pepper; bring to boiling. Stir in the cooked noodles. Cook for 1 minute, stirring occasionally. Stir in orange sections.