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    Sesame Chinese-Style Vegies

    Source of Recipe

    Better Homes and Garden

    Recipe Introduction

    Great in the summer time.

    List of Ingredients

    • 2 T soy sauce
    • 1/2 tsp sugar
    • 1/2 tsp toasted sesame oil
    • 1 T cooking oil
    • 1 tsp grated ginger
    • 2 cloves garlic, minced
    • 2 cups broccoli flowerets
    • 12 oz fresh aspargus, woody ends trimmed
    • 2 small yellow summer squash, halved lengthwise and sliced 1/4 inch thick
    • 4 oz fresh mushrooms (1 1/2 cups)
    • 1 T sesame seeds
    • 2 medium green onions, sliced


    1. Sauce: In a small bowl stir together soy sauce, sugar, and sesame oil. Set aside.
    2. Pour cooking oil into a 12 inch skillet. Preheat over medium-high heat. Stir fry ginger and garlic in the hot oil for 15 seconds. Add broccoli and aspargus; stir fry about 4 minutes or until vegies are crisp-tender. Remove broccoli mixture from skillet.
    3. Add squash, mushrooms and sesame seed to the hot wok; stir fry for 2 to 3 minutes or until crisp-tender. Return broccoli mixture to skillet.
    4. Pour sauce over vegies. Cook and stir for 1 to 2 mintues more or until heated through. Serve immediately.

    Final Comments

    Makes 4 -6 side dish servings.




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