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Perfect Soft Boiled Eggs

Source of Recipe

America's Test Kitchen


List of Ingredients

Eggs
salt and pepper to taste


Recipe

Add exactly 1/2 inch water to pot and bring to a full boil.
Add any number of Large, cold eggs.
Let boil/steam, covered exactly 6 1/2 minutes.
Remove Eggs from heat and immediatly run under cold running water for 30 seconds. Crack and peel. Add salt and pepper.