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Chocolate Marshmallow Sliced Candy




Source of Recipe


Genia


List of Ingredients





� cup butter
2 cups semisweet chocolate chips
10�oz package mini marshmallows
1 cup finely chopped nuts
Extra nuts


Recipe



In a saucepan over low heat, melt butter and chocolate until smooth. Cool 5 minutes. Stir in marshmallows and 1-cup nuts. Do not allow marshmallows to thoroughly melt. Turn mixture out onto wax paper. Make 2 7� long rolls. Coat rolls in extra nuts. Wrap in foul. Refrigerate overnight. Cut into �� slices. Store in airtight container.