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Butterfinger Cookies




Source of Recipe


unknown


List of Ingredients




� cup butter, softened
� cup sugar
2/3 cup packed brown sugar
2 egg whites
1 1/3 cups peanut butter
1� tsp. vanilla extract
1 cup all-purpose flour
� tsp. baking soda
� tsp. salt
5 Butterfinger candy bars (2.1 oz) chopped


Recipe



In a mixing bowl, Cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2 inch balls and place on greased cookie sheets. Bake at 350 for 10-12 minutes until golden brown. Cool on wire racks. Yield: 4 dozen