Jhinga Kari
Source of Recipe
By Marge
Recipe Introduction
Marge�s State Fair winner:
List of Ingredients
2 Tablespoon butter fat
2 lbs. fresh mushrooms, sliced
6 tomatoes, peeled and cut in wedges
4 med. onions, chopped
small piece of ginger
4 teaspoon dried sage
2 teaspoon tumeric
2 teaspoon salt
� teaspoon chili powder
2� lbs. shrimp, shelled and deveined
1 cup fresh peas
2 tablespoon lemon juice
2 teaspoon garam masala :
Garam-masala
2 oz. peppercorns
2 oz. coriander seeds
1 � oz. caraway seeds
� oz. cloves
20 or more large cardamoms
� oz cinnamon
Recipe
Grind in a coffee grinder or blender.
Heat butter in pan. Fry onions with ginger and sage gently for 5 min. Add tumeric, salt and chili powder. Allow to sizzle for a minute or two. Add mushrooms and tomatoes and cook over medium heat. for 5 min. Stir in peas, shrimp, garam-masala and lemon juice and simmer covered for 10 min.
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