Pot Roast
Source of Recipe
50's Primetime Cafe
List of Ingredients
Top or Bottom Round Roast 5 Lbs
Dry Red Wine 1� Cups
1 onion diced
2 carrots peeled and diced
2 cloves garlic minced
1 stalk celery diced
Salt and Pepper To taste
6 cups beef bouillon
� cup olive oil
Recipe
Preheat oven to 350 degrees. Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan. Pour the wine around the meat. Saut� the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover. Cook 30-45 minutes per pound. Remove from oven and let rest for 15 minutes.