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    Spicy Win Pot Roast


    Source of Recipe


    From: Doreen Randal

    List of Ingredients




    2 kg topside
    1 onion (chopped)
    1 pkt brown gravy mix
    1 cup water
    1/4 cup tomato sauce (ketchup)
    1/4 cup red wine
    2 tsp made mustard
    1 tsp worcestershire sauce
    1/8 tsp garlic powder
    1/2 tsp dried mixed herbs
    chopped parsley to garnish
    salt and pepper

    Recipe



    Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

 

 

 


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