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Victorian Club Caesar Dressing




Source of Recipe


Friends


Recipe Introduction


St. Louis,Missouri

The Victorian Club on Washington Ave was in an old brick multi-storied house, just west of Downtown St. Louis. It's heyday was the early 60's and operated on a quasi private club basis. This was the place to take a date if you wanted to impress her. Very elegant and yet not stuffy. The front hall served as a reception area, the small bar was in the front parlor and then a large dining room. The kitchen facilities were in the basement. Upstairs were several private dining rooms, available for intimate gatherings, small parties, etc. The menu was not extensive but food was good and beautifully served..



List of Ingredients




1 1/2 cups Mazola oil
3 smashed garlic cloves
1 Tab Worcestershire Sauce
1/2 cup crumbled Bleu Cheese
1 Tab fresh Lemon juice
2 tsp anchovy paste [available in a tube]
1 Tab wine vinegar


Recipe



Mix all together in a glass container at least a week before using, this allows the flavors to blend. Keep covered tightly and chilled

Add:
croutons
2 fresh eggs
Freshly grated Parmesan cheese to the mix and dress the Caeser Salad of Endive and Romaine Lettuces. Serve immediately.