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Roasted Honey Carrots




Source of Recipe


internet


Recipe Introduction


A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.



List of Ingredients




1 tablespoon firmly packed brown sugar
2 tablespoons LAND O LAKES� Fresh Buttery Taste� Spread
2 tablespoons honey
4 cups baby carrots, peeled
2 tablespoons water
Salt, if desired
Pepper, if desired

Recipe



Heat oven to 400�F. Stir together brown sugar, Fresh Buttery Taste� Spread and honey in small bowl until smooth; set aside.

Place carrots and water into ungreased 13x9-inch baking pan. Cover with aluminum foil; bake for 30 to 35 minutes or until carrots are fork tender.

Increase oven temperature to 450�F. Remove aluminum foil; stir in Fresh Buttery Taste� Spread mixture. Continue baking for 10 to 15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.