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    Red Enchillada Sauce


    Source of Recipe


    Betty Crocker Working Woman's Cookbook

    List of Ingredients





    30 oz of tomato sauce
    1 cup water (I usually add a bit less)
    2 tablespoons chili powder
    1 teaspoon dried oregano
    1/2 teaspoon ground cumin (or more to taste)

    Bring to a boil, reduce heat, simmer uncovered, stirring occasionally, for
    about 10 minutes. I also add about a teaspoon of garlic powder or fresh
    minced garlic. This sauce is mild - you can adjust the seasonings to your
    taste.


    Recipe
 

 

 

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