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Harvest Day Soup




Source of Recipe


Unknown


List of Ingredients




1 lb sausage
1 large, finely chopped onion
2 1/2 cups chicken broth
2 cups canned pumpkin
1 tsp lemon juice
2 cups hot milk
1/2 ts. nutmeg
1/4 tsp cinnamon
salt & pepper to taste
chopped parsley

In large frying pan brown and crumble sausage. Remove sausage and saut� onions in drippings. In large pot or crock pot, add all the ingredients. Heat until hot. Serve sprinkled with parsley. Serve 8 to 10. Refrigerate leftovers.




Recipe