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    Jambalaya Chicken

    This one is sure to impress company!!! Best of all, they'll think you spent hrs on it!!

    List of Ingredients

    • Assorted veggies( potatoes, carrots, onions, celery or choice)
    • prepared jambalaya (approx. 4 C.)
    • 4 whole chicken breats or 4 boneless skinless pounded thin
    • olive oil
    • orange juice (approx 1 C.)
    • Seasoned salt ( to taste)
    • Garlic pepper ( to taste)
    • 2 T. jambalaya seasoning
    • 1 C. water


    1. If using whole breast, be sure to clean cavity.Stuff breasts with jambalaya.
    2. In large roasting pan, place enough olive oil to just coat bottom of pan.Place chicken breats standing on stuffed end. Surround with veggies if using.
    3. Pour orange juice over chicken. Sprinkle generously with seasonings. Add water to pan.
    4. In 350 degree oven. Roast covered approx. 1 1/2 - 2 hrs. or until done. Basting frequently with juices from pan.Remove cover last 20 minutes of cooking.
    5. If using boneless skinless breasts, lay flat and place jambalaya mixture on top and roll like a jelly roll and toothpick together.Reduce cooking time approx. 1/2 hr.

    Final Comments

    To serve: Place small amount of leftover jambalaya on plate in a smearing motion. place chicken on top surrounded by veggies. Drizzle with pan juices from pan.






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