Sauteed Apples
Source of Recipe
unknown
List of Ingredients
� 1/4 cup butter
� 4 large tart apples - peeled, cored and sliced 1/4 inch thick
� 2 teaspoons cornstarch
� 1/2 cup cold water
� 1/2 cup brown sugar
� 1/2 teaspoon ground cinnamon
Recipe
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
|
|
member logon
