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    Homemade Salsa

    Source of Recipe

    Sooz - CK

    List of Ingredients

    1 (29 oz) Can Crushed Tomatoes
    1 (14.5 oz) Can Stewed Tomatoes
    1 (14.5 oz) Can diced Tomatoes
    1 (14.5 oz) Can Diced Tomatoes with Green Chilies
    2 teaspoons salt
    Cilantro to taste, chopped (I use about 1/2 a bunch)
    1 large sweet yellow onion (quartered)
    1 (7oz) Can Jalapenos (for medium salsa, less for mild, more for hot)
    Juice of 1 lime


    This salsa recipe makes a big batch (about 80 oz.), so I put several of the items above in a food processor and blend until fairly smooth. I do the onion and cilantro by themselves and then add one or two of the canned tomatoes. Then I dump the contents of the food processor into a very large bowl and stir until blended. Refrigerate in plastic or glass containers and ENJOY!




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