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FRIED CORN

List of Ingredients




1 tablespoon bacon grease
4-6 earsSilver Queen or other white Corn
1/4 cup heavy cream
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Recipe








Cut corn from cob with a sharp knife. Using the back edge of the knife, scrape the cob to remove the �milk� from the cob and reserve this liquid.

In a large skillet, heat bacon grease until it �shimmers� but doesn�t smoke. Add corn and season with salt and pepper. Heat through, then add milk and cream. Cook until corn is hot and liquid just comes to a boil.