Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Banana Pound Cake




Source of Recipe


?


List of Ingredients




1 (2 layer) Yellow Cake Mix
4 Eggs (room temperature)
1/3 C Veg. Oil
1/2 C Water
1 1/3 C mashed Bananas (about 4 med.)
1 small box Instant Vanilla Pudding
1/2 t �Cnnamon
1/2 t �Nutmeg
1 t �Vanilla extract


Recipe



Combine all ingredients in a large mixing bowl.� Mix until blended, then beat at medium speed for 4 minutes.� Turn batter into greased and lightly floured 10 inch tube pan.� Bake at 350 for 1 hour or until done.� If desired, dust with confectioner's sugar before serving.