Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chicken In The Crock-Pot




Source of Recipe


Ezine


List of Ingredients




1 whole Chicken (intact)
1 t �Oregano
2 T �Butter
3 T �Lemon Juice (opt )
Salt and Pepper to taste
1/2 C Water
Garlic Powder


Recipe



Wash chicken and pat dry.� Season chicken with salt and pepper.� Sprinkle half oregano and garlic inside chicken and brown in butter in Dutch oven.� Transfer to crock-pot and sprinkle with remaining oregano and garlic.� Add the water to fry pan and loosen brown bits.� Add this to crock-pot and cook on low about 8 hours.� Add lemon juice last hour before serving.